Let us introduce our new cocktail. Have you tried “Penicillin” which is getting popular in bars? We, TOSHIRO’S BAR, craft it with a twist adding Sichuan pepper, smoked pepper and smoked salt. The name is “Tingling Penicillin”. Scotch whisky, lemon juice, homemade ginger syrup, smoked pepper, smoked salt, and smoke at last using a smoking … Continue reading TOSHIRO’S BAR’s New Cocktail – “Tingling Penicillin” with a twist
【Business Hours Updates】Thank you all who enjoyed at TOSHIRO’S BAR in 17-18 winter season and see you 18-19 winter season!
We are pleased to announce that we have had a great 17-18 season thanks to all who come enjoyed our whiskies and cocktails We regret to say that TOSHIRO’S BAR will be closed for this summer. Don’t be upset, we will be back to see you on full charge 18-19 winter season. TOSHIRO’S BAR -LOUNGE- … Continue reading 【Business Hours Updates】Thank you all who enjoyed at TOSHIRO’S BAR in 17-18 winter season and see you 18-19 winter season!
We found an article that was referred to TOSHIRO’S BAR on South China Morning Post (originally posted on Wander LUXE, Asia Pacific’s leading travel and lifestyle online magazine). We are introduced as one of 7 great dining spots for a date night in Niseko. Why don’t you enjoy pre-drink before your dinner with your loved … Continue reading 【Media Information】We are introduced as one of 7 GREAT DINING SPOTS FOR A DATE NIGHT IN NISEKO
The last night of 17-18 season finally will come tomorrow! We had a great time this season thanks to you all!
Introducing Nikka Whisky Taketsuru Pure Malt 17 Years Old – One of the winners at World Whiskies Awards 2018
【World Whiskies Awards 2018 Winner】 World’s best blended malt Nikka Whisky Taketsuru Pure Malt 17 Years Old Pungent and oily nose with lots of toasty. Sweet oak. Some malty notes begin to appear and the oak takes on a sawdusty, mature demeanour. With time some spices amble through. The plate is gentle and soft with … Continue reading Introducing Nikka Whisky Taketsuru Pure Malt 17 Years Old – One of the winners at World Whiskies Awards 2018
April starts, the time in the village gets to move slowly. Same here at TOSHIRO’S BAR. The owner, Toshiro becomes an artist? He works for decorating whisky bottles.
Hey, look at this. It’s really cool, isn’t it? This is the cutout logo of TOSHIRO’S BAR that was created by Taka, a cutout artist working in Niseko. Come see it with enjoying our cocktail and whisky to TOSHIRO’S BAR.
We are very proud to announce that we are awarded the BEST BAR/PUB category at THE BEST OF NISEKO AWARDS 2018 🎉 Thank you all those who have voted TOSHIRO’S BAR out of many great bars/pubs in Niseko. We’re always here to make your holiday special. We look forward to seeing you at TOSHIRO’S BAR.