We are pleased to announce that we have had a great 17-18 season thanks to all who come enjoyed our whiskies and cocktails
We regret to say that TOSHIRO’S BAR will be closed for this summer. Don’t be upset, we will be back to see you on full charge 18-19 winter season.
TOSHIRO’S BAR -LOUNGE- will be open for the summer business from April 28. Let’s have a blast with drinks at TOSHIRO’S BAR -LOUNGE- in summer
We found an article that was referred to TOSHIRO’S BAR on South China Morning Post (originally posted on Wander LUXE, Asia Pacific’s leading travel and lifestyle online magazine).
We are introduced as one of 7 great dining spots for a date night in Niseko. Why don’t you enjoy pre-drink before your dinner with your loved one.
The last night of 17-18 season finally will come tomorrow! We had a great time this season thanks to you all!
【World Whiskies Awards 2018 Winner】
World’s best blended malt
Taketsuru Pure Malt 17 Years Old
Pungent and oily nose with lots of toasty.
Sweet oak. Some malty notes begin to appear and the oak takes on a sawdusty, mature demeanour. With time some spices amble through. The plate is gentle and soft with citrus, mature honey and gentle smoke and spices. It takes it’s time to unfold. Medium length with quite a hot but spicy finish.
Blackcurrant Ribena, tingling and fragrant nose. A surprise on the palate, full, peaty, and spicy. A long and peaty finish ,a savoury Whisky to accompany smoked cheese or pickled fish.
This Whisky is available at TOSHIRO’S BAR.
April starts, the time in the village gets to move slowly. Same here at TOSHIRO’S BAR.
The owner, Toshiro becomes an artist? He works for decorating whisky bottles.
Hey, look at this. It’s really cool, isn’t it?
This is the cutout logo of TOSHIRO’S BAR that was created by Taka, a cutout artist working in Niseko.
Come see it with enjoying our cocktail and whisky to TOSHIRO’S BAR.