【Business Hours Updates】Thank you all who enjoyed at TOSHIRO’S BAR in 17-18 winter season and see you 18-19 winter season!

We are pleased to announce that we have had a great 17-18 season thanks to all who come enjoyed our whiskies and cocktails

We regret to say that TOSHIRO’S BAR will be closed for this summer. Don’t be upset, we will be back to see you on full charge 18-19 winter season.

TOSHIRO’S BAR -LOUNGE- will be open for the summer business from April 28. Let’s have a blast with drinks at TOSHIRO’S BAR -LOUNGE- in summer

Cheers(‘ω’✌︎ )

【Media Information】We are introduced as one of 7 GREAT DINING SPOTS FOR A DATE NIGHT IN NISEKO

We found an article that was referred to TOSHIRO’S BAR on South China Morning Post (originally posted on Wander LUXE, Asia Pacific’s leading travel and lifestyle online magazine).

We are introduced as one of 7 great dining spots for a date night in Niseko. Why don’t you enjoy pre-drink before your dinner with your loved one.

http://www.scmp.com/magazines/style/travel-food/article/2136103/7-great-dining-spots-date-night-niseko

Introducing Nikka Whisky Taketsuru Pure Malt 17 Years Old – One of the winners at World Whiskies Awards 2018

【World Whiskies Awards 2018 Winner】
World’s best blended malt

Nikka Whisky
Taketsuru Pure Malt 17 Years Old

Pungent and oily nose with lots of toasty.
Sweet oak. Some malty notes begin to appear and the oak takes on a sawdusty, mature demeanour. With time some spices amble through. The plate is gentle and soft with citrus, mature honey and gentle smoke and spices. It takes it’s time to unfold. Medium length with quite a hot but spicy finish.
Blackcurrant Ribena, tingling and fragrant nose. A surprise on the palate, full, peaty, and spicy. A long and peaty finish ,a savoury Whisky to accompany smoked cheese or pickled fish.

This Whisky is available at TOSHIRO’S BAR.