Category: NEWS

Let us introduce our new cocktail. Have you tried “Penicillin” which is getting popular in bars?

We, TOSHIRO’S BAR, craft it with a twist adding Sichuan pepper, smoked pepper and smoked salt. The name is “Tingling Penicillin”.

Scotch whisky, lemon juice, homemade ginger syrup, smoked pepper, smoked salt, and smoke at last using a smoking gun to put a spell on yours.

In the video shot at TOSHIRO’S BAR -LOUNGE-, sister bar of TOSHIRO’S BAR, you will see the “Tingling Penicillin” is about to be smoked with a gun. Once we craft it, the whole bar fills up with the rich aroma of the smoke.

“Tingling Penicillin” will be served only at TOSHIRO’S BAR in winter. Why not having our new cocktail for your night in Niseko?

We are pleased to announce that we have had a great 17-18 season thanks to all who come enjoyed our whiskies and cocktails

We regret to say that TOSHIRO’S BAR will be closed for this summer. Don’t be upset, we will be back to see you on full charge 18-19 winter season.

TOSHIRO’S BAR -LOUNGE- will be open for the summer business from April 28. Let’s have a blast with drinks at TOSHIRO’S BAR -LOUNGE- in summer

Cheers︎(‘ω’✌︎ )

We found an article that was referred to TOSHIRO’S BAR on South China Morning Post (originally posted on Wander LUXE, Asia Pacific’s leading travel and lifestyle online magazine).

We are introduced as one of 7 great dining spots for a date night in Niseko. Why don’t you enjoy pre-drink before your dinner with your loved one.

http://www.scmp.com/magazines/style/travel-food/article/2136103/7-great-dining-spots-date-night-niseko

The last night of 17-18 season finally will come tomorrow! We had a great time this season thanks to you all!

【World Whiskies Awards 2018 Winner】
World’s best blended malt

Nikka Whisky
Taketsuru Pure Malt 17 Years Old

Pungent and oily nose with lots of toasty.
Sweet oak. Some malty notes begin to appear and the oak takes on a sawdusty, mature demeanour. With time some spices amble through. The plate is gentle and soft with citrus, mature honey and gentle smoke and spices. It takes it’s time to unfold. Medium length with quite a hot but spicy finish.
Blackcurrant Ribena, tingling and fragrant nose. A surprise on the palate, full, peaty, and spicy. A long and peaty finish ,a savoury Whisky to accompany smoked cheese or pickled fish.

This Whisky is available at TOSHIRO’S BAR.

April starts, the time in the village gets to move slowly. Same here at TOSHIRO’S BAR.

The owner, Toshiro becomes an artist? He works for  decorating whisky bottles.

Hey, look at this. It’s really cool, isn’t it?

This is the cutout logo of TOSHIRO’S BAR that was created by Taka, a cutout artist working in Niseko.

Come see it with enjoying our cocktail and whisky to TOSHIRO’S BAR.

Please be noted that TOSHIRO’S BAR is closed today for the “THANK YOU 17-18 Season” night at TOSHIRO’S BAR -LOUNGE- in Hirafutei hotel. Both Toshiro and Okami will be there all the night tonight.

One more news here! For the schedule of April, TOSHIRO’S BAR will be closed every Sunday, and will finish this season’s business on April 14.✌︎(‘ω’✌︎ )

Let’s make a toast together at TOSHIRO’S BAR -LOUNGE- tonight. 🍻

 

TOSHIRO’S BAR is closed tonight.

Are you missing our faces? Why don’t you come see at TOSHIRO’S BAR -LOUNGE- in Hirafutei😊

See you there!